Restaurant-Style Malai Chaap – Creamy, Flavorful & Irresistible!
Malai Chaap is a rich and creamy North Indian delicacy that has gained immense popularity among vegetarians. Made with soya chaap, coated in a luscious blend of cream, cashew paste, and aromatic spices, this dish is perfect for parties or a weekend indulgence. When prepared with
Pure Mustard Oil, it gets an authentic, smoky flavor that enhances its overall taste.
Why Choose Malai Chaap?
Malai Chaap is not just delicious but also packed with protein, making it a great meat alternative. It’s soft, juicy, and coated in a thick, flavorful marinade that melts in your mouth. The addition of Pure Mustard Oil ensures a subtle pungency, balancing the creaminess with a hint of spice.
Ingredients:
250g soya chaap sticks
½ cup fresh cream
¼ cup hung curd
2 tbsp cashew paste
1 tbsp Pure Mustard Oil
1 tsp ginger-garlic paste
1 tsp garam masala
½ tsp black pepper powder
½ tsp kasuri methi
1 tsp lemon juice
Salt to taste
Butter for grilling
Instructions:
Prepare the Chaap: Boil the soya chaap sticks in water for 5 minutes. Drain and let them cool before removing the sticks.
Make the Marinade: In a bowl, mix fresh cream, hung curd, cashew paste, Pure Mustard Oil, ginger-garlic paste, garam masala, black pepper, kasuri methi, lemon juice, and salt. Whisk until smooth.
Coat the Chaap: Add the soya chaap pieces to the marinade. Mix well and let it sit for at least 30 minutes to absorb the flavors.
Grill to Perfection: Heat a grill pan or tandoor. Brush with butter and cook the marinated chaap on medium flame, turning occasionally until golden brown.
Serve Hot: Garnish with fresh coriander and serve with mint chutney check here and onion rings.
Tips for the Best Malai Chaap:
Using
Pure Mustard Oil in the marinade enhances the depth of flavor.
Soaking the chaap in warm water before marinating helps in absorbing the spices better.
Grill on low to medium heat for a smoky, restaurant-style char.
Malai Chaap is a must-try for anyone who loves creamy, mildly spiced dishes. Whether you’re making it for a family dinner or a gathering with friends, this dish will leave everyone asking for more. For more exciting recipes, check out Behtreen for culinary inspiration!